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This is the best month for the organic shopper as there is plenty of choice of fruit and vegetables on offer. As well
as salads, there are autumnal crops such as sweetcorn, squashes and pumpkins. The first root vegetables are being harvested
too; potatoes, parsnips, carrots, onions and potatoes. Autumn fruits such as plums and damsons are ripe. You could even pick
your own blackberries and sloes from country hedgerows, away from traffic pollution. This is the time of year to plan ahead
for the lean winter months by storing, preserving and freezing.
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VEG BOX DELIVERED TO YOUR DOOR
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SMALL BOX
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MEDIUM BOX
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LARGE BOX
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FRUIT BOX DELIVERED TO YOUR DOOR
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SMALL BOX
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MEDIUM BOX
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LARGE BOX
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MEAT BOX DELIVERED TO YOUR DOOR
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SMALL BOX
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MEDIUM BOX
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LARGE BOX
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LARGE BBQ BOX
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B FRUITFUL
FRUIT BOX DELIVERED TO YOUR WORKPLACE
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SMALL BOX
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MEDIUM BOX
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LARGE BOX
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FRESH LOCALLY SOURCED
ORGANIC PRODUCE.
OUR SERVICE.
We offer Organic Box delivery services for Ethically sourced Organic, free range or fairtrade Fruit, veg ,
meat & dairy produce.
Local - All produce sourced a maximum of 35 miles radius of Pontypridd S.Wales.
Why buy local? -Well there are numerous economic, environmental
and social reasons why we always prefer to stock local products. Primarily, it helps to support food producers in the local
region, keeping the money that we spend within the community, thus sustaining local businesses and creating jobs. Local produce
has traveled less distance to reach us, which helps to reduce the substantial environmental pollution generated by the transportation
of food. Locally produced food can also be fresher and more nutritious, as the time taken to store, and transport it is minimised.
Also, we feel that it's just nice to know where our food has come from. We know our suppliers and their practices and trust
the quality and consistency of their produce. It gives us a greater connection to the source of the goods that we offer to
you.
What is organic? -Organic agriculture is based on farming principles
that ensure a safe, sustainable farming system, producing excellent crops and livestock without damaging the environment.
It avoids the use of pesticides and artificial chemical fertalisers on the land, relying instead on developing healthy, fertile
soils and growing a mixture of crops.
There's still a lot of debate and conflicting evidence regarding if organic food is actually any healthier
than non-organic food. Over 400 chemical pesticides are routinely used in non-organic farming and their residues are traceable
in the food sold to us. So called 'acceptable levels' are calculated for each of these chemicals but long-term effects of
these compounds are still relatively unknown.
(SEE WHY ORGANIC ?)
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